As the weather warms up in Utah, many of us are looking forward to firing up the grill for a backyard barbecue. However, it’s important to keep in mind that this fun summer tradition is accompanied by many serious hazards. Read on for grilling safety tips to help protect your family, guests and home.
According to the National Fire Protection Association’s 2016 Home Grill Fires Report, grill-related incidents were the cause of nearly 9,000 home fires per year between 2009 and 2013. On average, these fires resulted in 160 injuries, 10 deaths and over $100 million in property damage annually.
More than 80 percent of the grills involved in the reported fires were fueled by gas, and the leading causes include unattended grills, failure to clean the grill and grills placed too close to flammable structures or objects.
Prevent fires by following these grilling safety tips:
If you begin to smell gas while you’re grilling, turn off the burners and tank. Clear any family members or guests from the area and contact your local fire department immediately if the smell continues after the grill has been turned off. Have your grill looked at by a professional before using it again.
Happy grilling and stay safe!